#Perfect #White #Chocolate #Drip

#Perfect #White #Chocolate #Drip

This simple recipe and technique will give you the perfect white chocolate ganache drip for your cake - every time! 

Course Dessert
Cuisine American
Keyword dessert, Drip Cake, Ganache, White Choclate
Prep Time 5 minutes
Cook Time 5 minutes
resting time 20 minutes
Total Time 30 minutes
Servings 1
Calories 565 kcal
Author Sophia

Ingredients

• 2 tbsp white chocolate chips finely chopped
• 1/2 cup 100 g candy melts, chopped
• 3 tbsp heavy cream 43 g

Instructions

1. Chill frosted cake
2. Chop the chocolate into small pieces
3. Add to microwave safe bowl and add heavy cream
4. Microwave for 20 second intervals, stirring in between each interval, until all the chocolate is melted.
5. Once melted, let sit for 15-30 minutes, until it reaches 85-95 degrees fahrenheit
6. Either pour over cake, spreading towards the outside of the cake so it drips or add to a pastry or plastic bag with a medium trip and drip around the edges, then fill in the center and smooth with a spatula.
7. Put back in the fridge to chill until ready to finish decorating.

Recipe Notes

This recipe is adapted from Preppy Kitchen

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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