#Jackfruit #Pulled #Pork #Sandwiches

#Jackfruit #Pulled #Pork #Sandwiches

These jackfruit pulled pork sandwiches with avocado and ranch sauce don't only look like the real thing, but they also taste amazing!!

Course: Main Course
Cuisine: American
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: servings

Ingredients

For the pulled jackfruit:

• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 20 oz cans young green jackfruit in brine or water
• 1/2 teaspoon cumin
• 1/2 teaspoon liquid smoke
• 2 teaspoon paprika powder
• 2 teaspoon brown sugar
• 1 pinch red pepper flakes
• 3/4 cup BBQ-sauce
• 1/4 cup vegetable broth
• salt, to taste
• black pepper, to taste

For the vegan ranch sauce:

• 1/2 cup vegan mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon parsley, finely chopped
• salt, to taste
• black pepper, to taste
• 1 tablespoon soy milk

For the sandwiches

• 2 buns
• 1 tomato
• 1 avocado
• lettuce

Instructions

1. Drain and rinse the jackfruit. Remove the core and put in a mixing bowl. Stir in the spices (paprika, cumin, brown sugar) so the pieces are nicely covered.
2. In a medium pan, heat the olive oil over medium heat. Sauté the onion for about 3 minutes or until it becomes translucent. Then add the garlic and cook for another minute.
3. Add the jackfruit and cook for about 3 minutes. Then add the BBQ sauce, the liquid smoke (if using), and the vegetable broth and cook for another 15- 20 minutes. Use a fork to shred the jackfruit.
4. In then meantime make the vegan ranch sauce: Combine all ingredients in a small bowl.
5. Serve the pulled jackfruit on a bun together with tomatoes, lettuce, avocado, and ranch sauce...Full Recipes

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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