#Chocolate #Buttercream #Frosting

#Chocolate #Buttercream #Frosting

This light and fluffy chocolate buttercream frosting is a simple and classic frosting for cakes and cupcakes and filling for cookies. Plus, with only four ingredients this easy recipe can be made in less than 10 minutes! 

Course Dessert
Cuisine American
Keyword dessert, frosting
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 145 kcal

Ingredients

• 2 sticks butter 16 oz, softened
• 1 pound 16 oz -powdered sugar
• 1/2 cup cocoa powder
• 1 - 2 tablespoons milk or cream optional

Instructions

1. Using a standing or handheld mixer, mix butter on medium until light and creamy. About 2-3 minutes.
2. Turn off mixer and add powdered sugar and cocoa powder. Mix on low until it starts to combine, about 1 minute. Turn to medium and continue mixing until fully combined.
3. For a lighter frosting, add 1-2 tablespoons milk or cream and continue mixer another minute.

Nutrition Facts

Chocolate Buttercream Frosting

Amount Per Serving (2 Tbps)

Calories 145Calories from Fat 63

% Daily Value*
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 67mg3%
Potassium 29mg1%
Total Carbohydrates 19g6%
Sugars 18g

Vitamin A4.7%
Calcium0.5%
Iron1.4%
* Percent Daily Values are based on a 2000 calorie diet...Full Recipes

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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