#25 #Healthy #Christmas #Cookies #To #Leave #Out #For #Santa #This #Year

#25 #Healthy #Christmas #Cookies #To #Leave #Out #For #Santa #This #Year

Ho, ho, hooooly salted maple frosting.

#Damn #Good #Paleo #Chocolate #Chunk #Tahini #Cookies

Paleo chocolate chunk tahini cookies with puddles of dark chocolate in every bite. These cookies are sweet, chewy, gluten free, dairy free and grain free! Made with almond flour and coconut flour. They’re damn good!

PREP TIME

10 MINS 

COOK TIME

10 MINS 

TOTAL TIME

20 MINS

Just because it’s January, doesn’t mean we can’t enjoy some treats. I know that some of us think that January is supposed to be about cleaning the slate and eating as healthy as possible, but I’m here to tell you that it’s important to have a balance in everything we do.

Damn good paleo chocolate chunk tahini cookies with puddles of dark chocolate in every bite. They're perfectly sweet, chewy, gluten and grain free!

Ingredients

Wet Ingredients

• 1 egg*
• 1/2 cup coconut sugar
• 1/4 cup tahini
• 2 tablespoons melted and cooled coconut oil (melted butter or melted ghee will also work)
• 1 teaspoon vanilla extract
• Dry Ingredients
• 3/4 cup fine packed almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (3 ounce) dark chocolate bar (at least 72%), coarsely chopped*
• Fancy Maldon Salt, for sprinkling on top

Instructions

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, mix together the following: egg, coconut sugar, tahini, melted and cooled coconut oil and vanilla extract until smooth.
3. Next add the dry ingredients: almond flour, coconut flour, baking soda and salt. Mix until a cookie dough consistency forms, then fold in the chocolate chunks.
4. Grab about 1 heaping tablespoon of dough with your hands and roll into a ball. Place ball on cookie sheet and flatten the top of dough a bit with the palm of your hand.
5. Bake for 9-11 minutes until edges are just slightly golden. We want to slightly underbake these so they stay gooey. Once done baking, immediately sprinkle with Maldon salt. Cool on cookie sheet for at least 5 minutes before removing from pan. Makes 10-12 cookies...Full Recipes

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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