#No #Bake #Rocky #Road #Bars
Minggu, 03 November 2019
Tulis Komentar
#No #Bake #Rocky #Road #Bars
These No Bake Rocky Road Bars are the perfect easy recipe if you love peanut butter and chocolate. With only 5 ingredients - they're crispy, crunchy & gooey thanks to using Rice Krispie cereal and mini marshmallows.
Prep Time10 mins
Chilling3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: 8x8, No Bake, No Bake Recipes, Rocky Road Bars
Servings: 16 bars
Calories: 249kcal
Author: Fiona Dowling
Ingredients
- 3/4 cup peanut butter
- 1/4 cup unsalted butter cut into pieces
- 2 cups chocolate chips milk or semi-sweet or a combination of milk and dark chocolate
- 1 1/2 cups Rice Krispies
- 3 cups mini marshmallows
Instructions
- Line an 8x8 or 9x9 inch square pan with parchment paper or aluminum foil and spray lightly with non-stick cooking spray. Leave an overhang around the edges.
- In a large microwave safe bowl add the peanut butter, butter and chocolate chips.
- Microwave for 45-second intervals on medium power, stirring between each interval until everything is melted.
- Stir until the mixture is evenly mixed together and allow to cool slightly for 5 minutes.
- Stir in the Rice Krispies and marshmallows.
- Pour the mixture into the prepared pan, spread into the corners of the pan.
- Chill in the fridge for 3 hours or until set.
- Lift the bars out of the pan using the overhang from the parchment paper or aluminum foil. Cut into squares and serve.
Notes
*Bars can be kept in an airtight container in the fridge for up to 5 days or store in an airtight container at room temperature for 3 days if your kitchen is cool. Bars can be frozen in an airtight container for up to 3 months. Then thaw in the fridge overnight.
Nutrition
Calories: 249kcal | Carbohydrates: 28g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 93mg | Potassium: 82mg | Fiber: 1g | Sugar: 21g | Vitamin A: 314IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg
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