#Strawberry #Doughnut #Shortcake

Clean and slice 1 container (16 oz) of ripe strawberries.

If desired, add 1 Tbs sugar and a tiny pinch of cinnamon, mix.

(It's OK to let the berry flavor shine...

without too much sugar, plenty of sweetness in the doughnut)

Cover berries with the cinnamon sugar mixture, if using.

Let coated berries rest for at least 30 minutes to macerate.

Whipped Cream
(Make fresh or use the pre-made)
2 cups of heaving whipping cream
2 TBS confectioner's sugar
1 tiny pinch salt
1 tsp vanilla
Whip cream on medium then high with a hand mixer
for 4-5 minutes or until cream is thickened and fluffy.
(Using a chilled bowl helps this process along)
If you want to get fancy, put your fresh whipped
cream in a piping bag with a large tip for fancier results... fancier than a dollop.

Slice a glazed doughnut in half through the middle (like slicing a bagel)

Open doughnut, add fruit and whipped cream, top with the other half of the doughnut... ENJOY!

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Peaches and Cream Doughnut Shortcake
2 ripe fresh peaches, peeled and sliced or
1 can of sliced peaches drained.
Place peach slices in a small sauce pan
Sprinkle with 1 tsp of sugar,
(Use a tad more sugar if your fruit is under ripe, or use less if fruit is very ripe.)
Add a pinch of cinnamon and nutmeg.
Heat peaches on medium until the fruit softens and is warmed.
(If needed add a little water to pan, so peaches don't burn)
Whipped Cream
(Make fresh or use the pre-made)
2 cups of heaving whipping cream
2 TBS confectioner's sugar
1 tiny pinch salt
1 tsp vanilla
Whip cream on medium then high with a hand mixer
for 4-5 minutes or until cream is thickened and fluffy.
(Using a chilled bowl helps this process along)
If you want to get fancy, put your fresh whipped
cream in a piping bag with a large tip for fancier results...fancier than a dollop.

Slice a glazed doughnut in half through the middle (like slicing a bagel)

Spoon warmed peaches onto one doughnut half,

top with whipped cream and other half of the doughnut. ENJOY!!..Full Recipes

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