Recipe : How To Make Strawberry Yum Yum

Summer can be momentaneous (and with the 100-degree temperatures here of late, I’m not mad regarding it), however it doesn’t mean that we've got to abandon all those delicious, cool summer treats like white goods superimposed desserts, right? Right?

Of course not. this stuff square measure excellent year-round  – despite the temperature. so didn’t stop Maine from making my new favorite Yum Yum – Strawberry Yum Yum.

Based on the success of my ever-popular Blueberry Yum Yum, i made a decision to present Strawberry Yum Yum a strive once I ran across many kinds of strawberry pie filling at the grocery last week.

Y’all, I hate to admit it, however i believe i prefer this one even higher. Admittedly, I’m a large strawberry fan, so might need one thing to try and do with it. however despite that, this is often a seriously delicious course. Like, astonishingly delicious. It may probably be my new favorite course. Ever.

OK, thereforerry to be so dramatic, however this is often therefore sensible. And it’s pretty simple, too.

Like I mention within the alternative formula, you'll extremely use any pie filling during this – even do-it-yourself. Also, my original formula necessitate pecans as did the written formula from method back once that I accustomed build it originally. however I notice the pecans, during this case, throw off the feel of the course. however be happy to feature regarding one cup of cut pecans on prime of the strawberry pie filling layer if you're thinking that that will higher fit your fancy. i'd advocate giving them a touch toast and permitting them to cool down 1st, too, for even a lot of flavor and crunch. Y’all relish.

Strawberry Yum Yum

Prep Time: 25 minutes

Cook Time: 5 minutes

Total Time: 30 minutes

Serves: 10 to 12

Ingredients

• 1 (10-ounce) package Lorna Doone Shortbread Cookies
• 1/4 cup butter, melted
• 1 (8-ounce) package cream cheese, softened
• 1 cup powdered sugar
• 2 (8-ounce) containers frozen whipped topping, thawed
• 1 (21-ounce) can strawberry pie filling

Instructions

1. Preheat the oven to 350 degrees.
2. Crush the Lorna Doone cookies and reserve about 1/2 cup of the crumbs for the topping.
3. Mix the cookie crumbs with the melted butter.
4. Press them into the bottom of a 9-by-13-inch baking dish.
5. Bake for 5 minutes and then cool completely.
6. In a large bowl, combine the softened cream cheese and powdered sugar.
7. Mix until smooth.
8. Add 1 container of the thawed whipped topping and fold to combine.
9. Once thoroughly combined, spread the mixture over the cooled crust.
10. Drop dollops of the strawberry pie filling over the cream cheese layer and spread carefully.
11. Top with the remaining container of whipped topping and sprinkle with the reserved crushed cookies.
12. Refrigerate at least 2 hours before serving.

Source alabamanewscenter.com

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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