#Easy #Crockpot #Chili #Recipe

#Easy #Crockpot #Chili #Recipe

Get ready for a little bowl of Chili heaven when you make this flavor packed Easy Crockpot Chili Recipe with Beans!

Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins

Entree
Servings: 12
Author: The Frugal Girls

Ingredients

• 1 1/2 pounds Ground Beef
• 3/4 cup chopped Yellow Onion
• 1 Tbsp Olive Oil
• 30 oz. Dark Red Kidney Beans rinsed and drained {2 cans, 15 oz. each}
• 30 oz. Tomato Sauce {2 cans 15 oz. each}
• 4 oz. Green Chilies can
• 20 oz. Ro-tel {2 cans 10 oz. each}
• 1/2 Tsp Cumin
• 1/2 Tsp Ground Mustard Powder
• 3 large Garlic Cloves minced
• 1/2 tsp Black Pepper
• 1/2 tsp Cayenne Pepper
• 1 Tbsp Chili Powder
• 1/2 Tsp Dried Basil Leaves
• 1/2 tsp Salt

Instructions

1. Add 1 tbsp. Olive Oil, Beef, and Chopped Onions to frying pan.
2. Brown Beef and soften onions in frying pan.
3. Drain juices from meat and set beef/onion mixture aside.
4. In a small bowl, mix your Chili Powder, Cumin, Mustard Powder, Basil, Cayenne Pepper, Black Pepper and Salt.
5. Add all ingredients {except cheese and green onions} to 6 - 7 quart Crockpot and stir well.
6. Cook on HIGH for 2 hours, or LOW for 4 hours, stirring every 30 minutes.
7. Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!

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Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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