Super Fudgy Banana Paleo Brownies (Vegan, Gluten Free)
I don’t know when I first learned that “stressed” backward spells “desserts,” but I do know that gluten free brownies are one of my favorite comfort foods, and these super fudgy banana paleo brownies are no exception!
I’ve thought about sharing this paleo brownies recipe for a while now (and actually already posted it on my Insta a good bit ago, so be sure to follow me there for more early recipe access!) but never got around to it. But after I whipped up another delicious batch of vegan brownies to fuel my recent pack-out to Colorado, I knew I had to give everyone access to this scrumptious gluten free dessert.
Because what’s not to like about rich, SUPER fudgy paleo brownies that are also vegan (and, obviously, gluten free)? Plus, I cut down on some of the fats in a traditional paleo brownie by adding a banana into the mix. Delicious + hidden fruits or veggies = always a win in my house!
Ready to make those vegan brownies for your self? Here's what you'll need...
Ingredients For This Super Fudgy Paleo Brownie Recipe
1 package of Julie?S Real Paleo Dark Chocolate Brownie Mix1 gluten free vegan egg substitute by Bob’s Red Mill
1 ripe banana, mashed
1/four cup of nut butter of your choice
A few tablespoons of water or dairy free milk, if wished
The Special Ingredients For These Vegan Brownies
The two most important ingredients in these paleo brownies - and the ones I can’t recommend substitutions for - are Bob’s Red Mill’s gluten free vegan egg substitute and Julie’s Real Paleo Brownie mix. Bob’s Red Mill’s vegan egg substitute is seriously the BEST egg substitute I’ve ever tried and it has worked flawlessly in every recipe I’ve adapted so far. 
Meanwhile, Julie’s Real’s Paleo Dark Chocolate Brownie mix is one of the tastiest gluten free brownie mixes I’ve ever baked. (And don’t get me started on their Paleo Caramel Vanilla Blondie Mix). And while the original recipe on the package calls for an egg and coconut oil, the recipe I’m sharing below is entirely vegan and a little lower and fat. Plus, since I’m lucky enough to be an ambassador for Julie’s Real, you can get 20 percent off online orders by using the code collegeceliackcJR20 at checkout.
If you?Re seeking out gluten free baking mixes or baking elements to stock up on or test with for the duration of the Coronavirus outbreak, I can?T suggest those two products sufficient!
How to Make Your Own Paleo Brownies, ASAP!
Once you get your hands on these two ingredients, the rest of the steps for making these vegan paleo brownies are quite simple.First, preheat your oven to 350 ranges and create your vegan ?Egg.? Add one tablespoon of Bob?S Red Mill?S egg replacement to two tablespoons of water, and allow it thicken for a few minutes before mashing your banana inside the identical bowl.
Then upload your nut butter and the baking mix. Any nut butter will paintings (though I rather suggest Julie?S Real Cinnamon Vanilla Almond Butter for the extra spices and taste).
Finally, stir within the dark chocolate paleo brownie mix and, if necessary, a tablespoon or two of water or dairy-loose milk to get a stirrable texture.
Pour into a parchment-lined baking tray (I have constantly used a 9x9 rectangular) and pa your fudgy paleo brownies into the oven for 20 to 25 minutes.
Keep in mind that because I?Ve made these truffles vegan, they are EXTREMELY wet and fudgy. So for first-class effects, permit your muffins cool and then keep them in the fridge to similarly solidify right into a fudge-tastic gluten unfastened dessert.
Hacks for Crispier Vegan Brownies Freezing and Defrosting Your Brownies
If you want your paleo brownies to have more crispy and chewy edges, you can omit the extra water/milk from the mix and/or bake the brownies for an additional 8-10 minutes.Since I love a piece of an underbaked texture for my gluten loose muffins, I choose the preliminary baking method I point out above, but you do you!
As an introduced bonus, I additionally recognise that these vegan muffins flavor simply as delicious while frozen and defrosted overnight inside the fridge. These are def one of the satisfactory gluten unfastened desserts to discover hiding in the lower back of your freezer.
So if you find your self with some greater loose time in the course of this Coronavirus outbreak, I hope this vegan brownie recipe gives you a few tasty baking proposal and motivation.
And while doubtful, an excellent chocolate brownie in no way hurts anything. (As long because it?S gluten unfastened for celiacs like me, that is!).
What?S your favored consolation food while careworn? Have you ever tried any of Julie?S Real merchandise earlier than? Tell me in the comments!
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