#Keto #Coconut #Flour #Chocolate #Chip #Muffins

#keto #coconut #flour #chocolate #chip #muffins

“Healthy mini chocolate chip muffins made with coconut flour are perfect for those on a low carb keto diet or looking for a tasty gluten-free muffin.” Keto Coconut Flour Chocolate Chip Muffins – You must try this recipe.

Let us know if you liked this recipe. Try the other recipe categories as well!

25 m 

24 Servings

46 cals

Ingredients

Dry Ingredients:

• 1/2 cup coconut flour
• 1/4 cup oat fiber
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup Sukrin :1
• 1/4 teaspoon xanthan gum
• 1/4 cup sugar-free chocolate chips (ADD LAST)

Wet Ingredients:

• 1/2 teaspoon Stevia Glycerite (or more granulated sweetener to taste)
• 5 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon vinegar
• 3/4 cup full-fat coconut milk

Directions

1. Preheat the oven to 350. Spray a mini muffin pan with baking spray or line with papers.
2. Measure all of the dry ingredients (except the chocolate chips) into a medium bowl and mix thoroughly with a whisk to break-up lumps.
3. Measure and mix all of the wet ingredients in a smaller bowl.
4. Mix the wet ingredients into the dry, and beat with a hand mixer until completely combined.
5. Fold in the chocolate chips. Let set for 5 minutes.
6. Evenly distribute the batter to each muffin cup. Bake until a tooth pick inserted into the middle of a muffin comes out clean about 15 minutes.

Makes 24.

Nutritional information per 1 muffin.

Nutrition Facts

Per Serving: 46 calories; 5 g fat; 3.9 g carbohydrates; 2 g protein.

Recipe by: Kiro, Photo Credit: Catherine C. (flickr)

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

Bagikan Artikel ini