#Low #Carb #Pumpkin #Cheesecake #Bars

#Low #Carb #Pumpkin #Cheesecake #Bars

“Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!” Low-Carb Pumpkin Cheesecake Bars – You must try this recipe.

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50 m 

16 Servings

83 cals

Ingredients

cooking spray

• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can pumpkin puree
• 5 eggs
• 1 cup granular sucralose sweetener
• 1 teaspoon pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spray an 8-inch glass baking dish with cooking spray.
3. Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth.
4. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract.
5. Beat well. Pour batter into the prepared dish.
6. Bake in the preheated oven until center is set, about 40 minutes.
7. Cool to room temperature before serving, or serve cold.

Nutrition Facts

Per Serving: 83 calories; 6.5 g fat; 3.3 g carbohydrates; 3.3 g protein; 74 mg cholesterol; 128 mg sodium.

Recipe by: Paula Todora, Photo Credit: James F. L. (flickr)

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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