#RUSTIC #CHOCOLATE #CAKE #WITH #CHOCOLATE #GANACHE
Jumat, 01 November 2019
Tulis Komentar
Rich, moist chocolate cake with just the right measure of sweetness that goes perfectly with chocolate ganache.
INGREDIENTS
Chocolate Cake
- 1 ¾ cup all-purpose flour
- 1 ¾ cup sugar
- ¾ cup dutch-processed cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp kosher salt
- 2 large eggs, at room temperature
- 1 cup buttermilk
- ½ cup canola oil
- 1 tsp vanilla
- 1 cup brewed coffee 1/2 cup brewed coffee
- 3 oz semi-sweet chocolate
1 cup heavy cream
8 oz semi-sweet chocolate
Chocolate Shards (Optional)
4 oz semi-sweet chocolate
Notes:
This recipe has been updated. The amount of coffee (liquid) in the cake mixture was reduced in half to avoid making the cake crumbly.
If buttermilk is unavailable, you can make it by combining a scant cup of milk with a tablespoon of vinegar or lemon juice. Leave for about 5 minutes or when until it starts to curdle.
You may either use three 6-inch or two 8-inch round cake pans. Using a 6-in cake pan will yield a towering cake. I leave the decision to you.
If you prefer not to go with the rustic or naked look, you may frost all around it.
INSTRUCTIONS
Preheat the oven to 350 degrees F. You may either use three 6-inch or two 8-inch round cake pans. Line with parchment paper and grease. Set aside...Full Article....
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