#WHOLE #WHEAT #CHOCOLATE #CHIP #BANANA #BREAD #PANCAKES
Selasa, 29 Oktober 2019
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#WHOLE #WHEAT #CHOCOLATE #CHIP #BANANA #BREAD #PANCAKES
Whole Wheat Chocolate Chip Banana Bread Pancakes made with Greek yogurt, buttermilk, mashed banana and whole grains for extra fluffy and flavorful pancakes. One of my favorite healthy (er) pancake recipes!
Ingredients
- 3/4 cup overripe bananas (about 1 1/2 bananas), mashed
- 1/3 cup buttermilk
- 2 Tablespoons Greek yogurts
- 1 1/2 Tablespoons granulated sugar
- 1 1/2 Tablespoons light brown sugar , packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 Tablespoons butter , melted
- 1 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- dash of salt
- 1/4 cup chocolate chips
Instructions
- Add banana, buttermilk, Greek yogurt, sugars, egg, vanilla and melted butter to a bowl and mix well.
- In a separate bowl stir the dry ingredients together.
- Add the dry ingredients to the wet ingredients and mix, just until combined.
- Fold in chocolate chips, being careful not to over-mix the batter. It's okay if it's lumpy, and the batter will be thick.
- Heat a griddle to 350 degrees F. (Or use a skillet over medium heat). Grease the griddle or skillet, if necessary.
- Scoop 1/4 cup of batter onto the skillet and spread into a circle.
- Cook until the bottom is golden grown, then flip and cook on the other side.
- Serve warm, with syrup, sliced bananas, and chocolate chips, if desired.
Notes
Makes 8 pancakes
Nutrition
Calories: 252kcal | Carbohydrates: 39g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 148mg | Potassium: 264mg | Fiber: 3g | Sugar: 14g | Vitamin A: 230IU | Vitamin C: 7.3mg | Calcium: 71mg | Iron: 1.3mg
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