#GERMAN #CHOCOLATE #BROWNIES

#GERMAN #CHOCOLATE #BROWNIES

This German Chocolate Brownie recipe is so easy to make from scratch and is the perfect mix of chocolate brownie, coconut, chopped pecans, and all the caramel goodness. German Chocolate Brownies These amazing German chocolate brownies were really inspired by two things: First, my LOVE for the coconut pecan frosting that goes on German chocolate cake. It's absolutely amazing and pairs as deliciously with homemade brownies as it does a delicious chocolate cake! Second, if you've ever

Ingredients

For the Chocolate Brownies:

• 1/3 cup unsweetened cocoa powder
• 1/2 cup oil (vegetable or canola oil)
• 1/2 cup butter , softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt

For the German Chocolate Frosting:

• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1/4 cup butter
• 2 egg yolks
• 1/3 cup evaporated milk
• 2 teaspoons vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup shredded sweetened coconut

Instructions

For the Brownies:

1. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
2. In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
3. Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
4. Pour batter into prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean. 

For the German Chocolate Frosting:

1. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
2. Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely.
3. Once the brownies have cooled, cover the brownies with a layer of German chocolate frosting.

Nutrition

Calories: 256kcal | Carbohydrates: 28g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 63mg | Sodium: 165mg | Potassium: 73mg | Fiber: 1g | Sugar: 21g | Vitamin A: 250IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.9mg

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Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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