#PUMPKIN #CHOCOLATE #CHIP #COOKIES
Senin, 28 Oktober 2019
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#PUMPKIN #CHOCOLATE #CHIP #COOKIES
This family recipe has been tried and tested hundreds of times, and makes the BEST Pumpkin Cookies. They are easily my favorite Fall cookie and better than you'd find at a bakery! When it comes to pumpkin season, these pumpkin cookies cookies are on my list of MUST-MAKE recipes. My list also includes: Skinny Pumpkin Muffins, a Classic Pumpkin Roll, and Pumpkin Cheesecake. Pumpkin Cookies I've tried so many different recipes for pumpkin cookies, experimenting to find the perfect one, but
Ingredients
- 1 cup granulated sugar
- 1/2 cup oil (vegetable or canola oil)
- 1 teaspoon milk
- 1 large egg
- 1 teaspoon vanilla extractchoc
- 1 cup canned pumpkin
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups semi-sweet chocolate chips or milk chocolate
Instructions
- Line a cookie sheet with parchment paper, or spray very lightly with non-stick cooking spray.
- Add sugar and oil to a mixing bowl and stir well to combine.
- Add egg, milk, pumpkin and vanilla and mix until smooth. In a separate bowl, stir together the dry ingredients.
- Add the dry ingredients and chocolate chips to the wet ingredients stir, just until incorporated.
- Drop by large spoonfuls onto prepared cookie sheet.
- Bake at 375 degrees F for 10-12 minutes.
Nutrition
Calories: 184kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 99mg | Potassium: 132mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1605IU | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 1.4mg
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