#TOFFEE #CHOCOLATE #CHIP #COOKIE #BARS
Senin, 28 Oktober 2019
Tulis Komentar
Gooey and delicious Toffee Chocolate Chip Cookie Bars with a chewy crust and caramel-like filling. This easy dessert recipe is perfect for a crowd, and I love that you can make it in advance.
These dessert bars are a guaranteed crowd pleaser; I get asked for the recipe every time! Some of my other go-to cookie bars include Smore’s Cookie Bars, World’s Best Peanut Butter Bars, and Oatmeal Chocolate Chip Cookie Bars.
Ingredients
- 2 1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup light brown sugar
- 3/4 cup butter , room temperature
- 2 eggs , slightly beaten
- 2 cups semi-sweet chocolate chips , divided
- 1 14 ounce can sweetened condensed milk
- 8 ounce package toffee bits , divided (I used Heath brand)
Instructions
- Preheat oven to 350 degrees F.
- Combine flour, salt and brown sugar.
- Cut in the butter with a pastry blender or fork until the mixture is crumbly.
- Add the eggs and stir to incorporate. Stir in 1 1/2 cups of the chocolate chips.
- Set aside 1 1/2 cups of the dough. Press the remaining dough into a 9x13'' baking pan lined with parchment paper or greased lightly with cooking spray. Bake for 10 minutes.
- Remove from oven and pour the sweetened condensed milk evenly over the warm baked crust. Gently spread it into an even layer.
- Reserve 1/3 cup of the toffee bits and then sprinkle the remaining toffee bits on top.
- Dollop the remaining dough over the toffee bits. Sprinkle with remaining chocolate chips and toffee bits.
- Bake for 25-30 more minutes, or till golden brown. Cool completely before serving.
- I think they taste even better the next day! Cool completely and store, covered, in the fridge.
Notes
These are best made 1 day in advance!!
Nutrition
Calories: 516kcal | Carbohydrates: 62g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 74mg | Sodium: 190mg | Potassium: 287mg | Fiber: 2g | Sugar: 43g | Vitamin A: 595IU | Vitamin C: 0.7mg | Calcium: 113mg | Iron: 2.6mg
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