#Chocolate #Cream #Cheese #Frosting #Recipe

#Chocolate #Cream #Cheese #Frosting #Recipe

#Yummy #Cakes

Ingredients

• 1/2 cup butter (at cool room temperature*)
• 8 ounces cream cheese (softened)
• 3-3 ½ cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract

Instructions

1. With an electric mixer (either hand or stand), beat butter and cream cheese together until well-combined, about 3-4 minutes on medium.
2. Scrape down the bowl.
3. Add 3 cups powdered sugar, cocoa powder, and vanilla.
4. Mix on low until powdered sugar and cocoa powder are incorporated.
5. If the frosting is too wet or tart, add powdered sugar 2 tablespoons at a time until it reaches desired consistency and sweetness.
6. Full Recipes

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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