200 Christmas Cookies Your Family Will Absolutely Love this Holiday
Senin, 11 November 2019
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#Vegan #Christmas #Recipes,
INGREDIENTS
I have made these many times with both dark and milk chocolate and discovered I actually like a mix of the two. I also like to dot the tops with a few extra chocolate chips right after they come out of the oven for a beautiful presentation.
Nutrition Information:
Amount Per Serving: CALORIES: 222 TOTAL FAT: 11g SATURATED FAT: 6g CHOLESTEROL: 34mg SODIUM: 122mg CARBOHYDRATES: 30g FIBER: 1g SUGAR: 17g PROTEIN: 3g............Full Recipes
INGREDIENTS
- 2 sticks (16 Tablespoons) butter, softened
- 1 1/2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups flour
- 1 3/4 cups old fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk chocolate chunks (about 3 chocolate bars broken into pieces)
- 1 cup dried cherries, roughly chopped
- Flake sea salt
- Preheat the oven to 350 degrees.
- In the bowl of an electric mixer, cream together butter and brown sugar. Add the eggs one at a time, beating well after each addition. Mix in vanilla.
- Add the flour, oats, baking powder, soda, salt and beat on low speed until well combined. Stir in the milk chocolate chunks and cherries. Refrigerate the dough for 2 hours or overnight. If you're in a hurry, you can scoop the dough onto baking sheets and freeze for 15 minutes.
- To bake, drop heaping Tablespoons of dough onto a parchment lined cookie sheet, about 2 inches apart. Bake for 11-13 minutes or until golden and mostly set. Allow the cookies to set up completely on the cookie sheet and then remove to a wire rack to cool. Sprinkle with flakes of sea salt and store in an airtight container.
I have made these many times with both dark and milk chocolate and discovered I actually like a mix of the two. I also like to dot the tops with a few extra chocolate chips right after they come out of the oven for a beautiful presentation.
Nutrition Information:
Amount Per Serving: CALORIES: 222 TOTAL FAT: 11g SATURATED FAT: 6g CHOLESTEROL: 34mg SODIUM: 122mg CARBOHYDRATES: 30g FIBER: 1g SUGAR: 17g PROTEIN: 3g............Full Recipes
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