#6-#Ingredient #Banana #Chocolate #Mud #Cake #With #Peanut #Butter #Frosting [#Vegan,#Gluten-#Free]

#6-#Ingredient #Banana #Chocolate #Mud #Cake #With #Peanut #Butter #Frosting
[#Vegan,#Gluten-#Free]

Ingredients

For the Mud Cake:

• 6 ripe bananas
• 1 cup almond butter
• 1 cup gluten-free oats
• 1/2 cup cacao powder
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• For the Frosting:
• 1/4 cup smooth peanut butter
• 1/4 cup maple syrup
• A pinch of cinnamon (optional)
• 1/2 teaspoon vanilla extract

Preparation

1. Add all of the mud cake ingredients into a food processor and process until smooth. You may want to process your oats first and turn them into a flour for a finer consistency.
2. Transfer into a lined or lightly greased mini (6-inch) cake tin and bake for 20-25 minutes at 335°F. The cake does not rise very much, but it should start to look fudgy when it is cooked.
3. For the frosting, in a small bowl, mix together all the ingredients until smooth and well combined.
4. Drizzle over mud cake and spread out evenly with spatula.
5. Top with strawberries or any toppings of choice...Full Recipes

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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