#10 #Easy #Breakfast #Recipes #For #Christmas #Morning

#10 #Easy #Breakfast #Recipes #For #Christmas #Morning
#Gingerbread #Loaf #with #Cream #Cheese #Frosting

Ingredients

For the Cake

• 8 tablespoons unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 2 eggs
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 teaspoon salt
• 1 cup buttermilk

For the Frosting

• 8 ounces cream cheese (softened)
• 8 tablespoon unsalted butter (room temperature)
• 1 teaspoon vanilla
• Pinch of salt
• 3 1/2 cups powdered sugar

Steps to Make It

1. Gather the ingredients and preheat the oven to 350 F.
2. Add the butter and sugar to the bowl of a stand mixer (you can also use a hand mixer) and beat for a few minutes until the sugar has been completely incorporated.
3. Add the eggs one at a time and continue beating.
4. Add the molasses and vanilla extract and beat to incorporate.
5. In a separate bowl, sift together the flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt.
6. Alternate beating in the buttermilk and the flour mixture until fully incorporated, but do not over mix.
7. Butter and flour a loaf pan and pour in the batter.
8. Bake for 45 minutes or until a cake tester comes out clean. Let rest before removing from the loaf pan.
9. Add the softened cream cheese, butter, vanilla, and salt to a bowl and beat together until smooth.
10. Stir in the powdered sugar until fully incorporated and the frosting is smooth and spreadable.
11. When the loaf cake has cooled, top with the cream cheese frosting.
12. Serve and enjoy!....Full Recipes

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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