#Nana's #Famous #Fudge #Brownies

#Brownie #Recipes

Serves: Makes 1 9x13 inch container. Serves 24.

Ingredients :

For the brownies

For the Fudge Frosting

Instructions :

Oil a 9x13 inch skillet and preheat your broiler to 350 degrees F.
In a substantial base 2 or 3 quart pot, soften 1 cup margarine with 2 ounces unsweetened chocolate over medium
heat. (You can sub 3/4 cup cocoa.) Use a wooden spoon to mix together and afterward expel from the warmth.
Include 2 cups sugar and 1/4 teaspoon salt.
Include 2 teaspoons vanilla.
Mix in 1 and 1/2 cups flour until scarcely joined.
Include 4 eggs. Mix until joined however don't try too hard.
Now you can mix in 1 cup slashed pecans. That is to say, in the event that you need to demolish your brownies. :)
Spread the player into the readied skillet. (Press the pecans into a large portion of the skillet now, on the off chance that you are going halfsies.)
Heat at 350 for around 20-22 minutes. Start checking early, you don't need them to over prepare. At the point when a toothpick leaves the middle with no wet hitter on it, they are finished.
Give the brownies a chance to cool totally (else it will soften the icing.)
Make the icing while the brownies cool. Clean the pot that you utilized for the brownies (or utilize a comparable estimated pot.)
Liquefy the 1/2 cup margarine with 2 cups sugar, milk, and 1/2 cup cocoa over medium high warmth. At the point when it comes to a moving bubble, set a clock for 1 moment.
Expel from warmth and include 1 teaspoon vanilla.

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