Nut-Free Bone Broth Pesto with Sweet Potato Rounds (Gluten Free, Paleo)
This post is generously sponsored by Pacific Foods.
Now that colder weather is here, I'm allll about cozying up with hot drinks and warm meals. (I mean, I do live in Minnesota after all!) But sometimes a girl gets bored of tea or wants an easy way to pump up the flavor and protein in her cooking. That's where Pacific Foods' unsalted chicken bone broth - and my delicious nut-free bone broth pesto recipe - comes in!
Like all of Pacific Foods' products, their organic bone broth is made with simple ingredients, like chicken bones, onions, apple cider vinegar and spices. Every 8 ounces of broth contains naturally occurring protein, is 40 calories or less, and (my favorite part!) it's also free of any added salt and additives like MSG. Plus, you can use bone broth in tons of different ways. Mix warmed bone broth with your choice of seasoning (anything from garlic to turmeric to chamomile) to enjoy as a savory alternative to your usual sweet teas. Or, like with the paleo pesto and sweet potato recipe I'm sharing today, you can use bone broth to boost the flavor and protein of your favorite meals.
And let me tell you guys. This snack recipe is UNREAL. In the spirit of Pacific Foods, which uses simple, traditional recipes for all of their products, this gluten free snack only requires a handful of common ingredients. But it is soooo flavor-packed, you'd never guess. The secret? Replacing the oil usually used in pesto and roasted sweet potato rounds for Pacific Foods' bone broth! Add some crunchy raw veggies for dipping, and this snack of fluffy sweet potato rounds with thick, creamy pesto is one meal you'll be excited to dig into!
Ready to taste how delicious cooking with bone broth may be? Start with the aid of gathering the subsequent easy substances:
Ingredients For the Nut Free Bone Broth Pesto:
1/3 heaping cup of mixed seeds (I used hemp, sunflower and pumpkin seeds)2 cups of fresh spinach (or different veggies)
6 TBSP of Pacific Foods Unsalted Chicken Bone Broth
Sprinkle of oregano and thyme
A squeeze of clean lemon
Ingredients for the Roasted Sweet Potato Rounds:
One medium sweet potato2-3 TBSP of Pacific Foods Unsalted Chicken Bone Broth
Spices of choice (I used more oregano and thyme)
How to Make Your Bone Broth Paleo Pesto and Sweet Potato Rounds
The other great thing about this paleo snack recipe? It’s super easy to make!Start by means of preheating your oven to 425 ranges Fahrenheit and reducing a medium candy potato into 1/4-inch-thick rounds. Then pour two to a few tablespoons of Pacific Foods Unsalted Chicken Bone Broth into a reusable bag, along with your candy potato rounds. Shake very well till all of the rounds were lined within the stock before setting the rounds on a lined baking sheet. The final touch is sprinkling on your desire of seasoning. This time, I used oregano and thyme, which supplement the earthy bone broth, but paprika, mustard, and salt and pepper are also delicious! All you have to do after this is pop your tray within the oven and roast for round 20 minutes, flipping the rounds halfway through.
By the time you are taking the candy potato rounds out, they ought to be tender inside the middle and a bit crispy on the edges. The bone broth coating enables the seasoning live on and maintains the rounds from sticking in your baking tray. Plus, the greater boost of savory taste doesn?T hurt either!
While your candy potatoes are roasting, you may paintings on whipping up your home made pesto. Start by means of selecting your seeds. I used a combination of hemp, sunflower and pumpkin seeds, however you could use some thing you've got reachable. Then, vicinity your seeds on a skillet and warm them on medium heat, stirring the whole time, till they odor nutty and are toasted golden brown. Toasting my seeds only took me mins, but in case you?Re without a doubt in a time crunch, you could use uncooked seeds instead. However, I think toasting them provides plenty extra flavor to the pesto.
Either way, you?Ll then put the seeds in a excessive-velocity blender or small meals processor. Add two cups of spinach (or your desire of different veggies), your preference of spices (I saved with the oregano and thyme subject matter), and six tablespoons of bone broth earlier than blending! I?D endorse waiting to feature the squeeze of lemon till the stop so you can regulate the acidity for your very own flavor preferences.
To be completely sincere, even I was blown away at how properly the bone broth worked in this gluten free pesto! Because there may be no oil, this pesto tastes much less ?Heavy? Than most shop-sold sorts. Yet the undertones of bird, rosemary, other veggies and spices from the bone broth give the pesto a wealthy, earthy flavor. After I tried my first spoonful, all I should say became "yum!".
How to Eat Your Bone Broth Pesto
I thought the creamy pesto and fluffy sweet potato rounds would taste even better with a little crunch, so I served mine with raw zucchini. Thanks to the protein in the pesto and the slight sweetness of the sweet potato, this has been an ideal snack to pack for long days at grad school. 
If raw greens are not your thang, there are infinite other methods you could add this bone broth pesto for your weekly menu. Slather it on a pizza crust. Use it as a spread for potatoes, meats, pasta or vegetables. You would possibly even turn this paleo snack recipe into a complete meal through making mini ?Sandwiches? With two sweet potato rounds, a thick layer of nut-loose pesto and some fish or any other additional source of protein. And, of direction, you can use the leftover bone broth from this recipe in loads of exceptional dishes, like beans, grains, soups, gravies and greater. The handiest limits to cooking with bone broth are your imagination and flavor buds!
Especially during busy times in life (like the crazy semester of grad school I’m going through right now!), making nutritious meals and snacks can feel overwhelming. That’s when companies like Pacific Foods are even more helpful than usual. And the good news is that if you love the sound of Pacific Foods, you can check out much more than just their bone broth. Pacific Foods also offers a variety of soups, stocks, broths and even plant-based drinks.
So as temperatures start losing and you begin craving some cozy, warm food, I desire my paleo pesto recipe gave you a few new ideas approximately how bone broth could make your fall eats even tastier. And in case you become as hooked on this pesto and candy tater mixture as I am...Properly, you may thank me later!
Have you tried bone broth? Tell me your favored way to drink or eat bone broth in the feedback below!
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