#Triple #White #Chocolate #Cupcake

#Triple #White #Chocolate #Cupcake

Ingredients

White Chocolate Cupcakes

• 1 box white cake mix
• 1/2 box Jell-O white chocolate pudding
• 1/2 cup sour cream
• 4 egg whites
• 1 cup water
• 1/3 cup oil
• 2 packages white chocoalte Lindt truffles

White Chocolate Cream Cheese Icing

• 1 container white chocolate Indulgence
• 1/2 cup softened unsalted butter
• 1TSP vanilla extract (clear is best)
• 4 cups powdered sugar
• 4-6 TBS milk

Instructions

White Chocolate Cupcakes

1. Preheat oven to 350 degrees F.
2. Mix together cake mix, 1/2 box white chocolate pudding, sour cream, egg whites, water, and oil until fully combined.
3. Add 3TBS of batter to each cupcake liner, bake for 16-18 minutes at 350 degrees F. When done the top will just start to turn golden and should spring back when touched. Toothpick will come out clean.
4. Once cool, core your cupcakes to create room for the truffle. One way to do so is to use a large round icing tip. Just insert and pull out to remove a small amount of cake. Then push your truffles down inside.
5. White Chocolate Cream Cheese Icing
6. Beat butter until fluffy then add in white chocolate cream cheese. Beat until blended well.
7. Add in 1 TSP vanilla extract, clear works best to not tint the icing.
8. Add in 4 cups of powdered sugar one cup at a time, beating in between each one.
9. Add in milk 1TBS at a time until desired consistency. I like my icing to be on the stiff side so I only add 4.
10. Full Recipes

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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