#Coconut #Cranberry #Macaroons | #Christmas #Baking

#Coconut #Cranberry #Macaroons | #Christmas #Baking

Ingredients

• 14 ounces sweetened shredded coconut
• 14 ounces sweetened condensed milk
• 1 teaspoon vanilla or almond extract
• 2 large egg whites, at room temperature
• 1/4 teaspoon salt
• 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries, roughly chopped
• 1 cup bittersweet chocolate chips, melted
• 1 cup white chocolate chips, melted

Directions

1. Preheat oven to 325 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside.
2. In a medium bowl, combine coconut, Craisins® Dried Cranberries, condensed milk and vanilla extract.
3. In another medium bowl, whisk egg whites and salt with handheld mixer at medium-high speed until firm peaks form.
4. Fold in egg whites to coconut mixture.
5. Using a small ice cream scoop, scoop cookies onto baking sheet 1-inch apart.
6. Full Recipes

Bake for 25-30 minutes, rotating the pan halfway through.

Let cool for 10 minutes.

Melt chocolate chips in a microwave-safe bowl and dip or drizzle each macaroon into white or bittersweet chocolate. Cool completely.

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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