#Easy #Chocolate #Ganache #Recipe
Senin, 18 November 2019
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#Chocolate #Cupcakes
24 oz semi sweet chocolate chips
16 oz (1 pint) heavy whipping cream
To start, grab your heavy whipping cream. You can just as easily buy a pint of heavy whipping cream and use the whole thing, skipping the scale, but I only had a quart on hand so I’ll be weighing mine out.
Place your bowl on the scale and zero it out.
Pour 16 oz of heavy whipping cream (should be about 2 cups or a pint).
(my scale is reading 1 lb 0 oz… or 16 oz)
Place bowl of whipping cream into the microwave for 2-3 minutes. You want it to be hot, but not boiling. Pour chocolate chips into hot whipping cream.
Shimmy the bowl back and forth so that the chocolate settles to the bottom and is completely covered by the hot whipping cream. Let the bowl set for a few minutes to allow the hot whipping cream to soften the chocolate.
Then grab your whisk and stir.....
…and stir… Full Recipes
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