World’s Best Lasagna Recipe

A slight adaptation of the All Recipes lasagna that's a tried and true incomparable favorite. It’s got the layers of alimentary paste, meaty sauce, creamy cheese, and adhesive cheese cheese that you simply recognize and love. however there’s simply one thing concerning this sauce that creates this direction therefore wonderful. everybody goes crazy for it!

World's Best Lasagna

Just the World's Best Lasagna recipe. The ultimate Italian comfort food with layers of pasta, hearty meat cause, creamy ricotta cheese and gooey mozzarella.

Prep Time40 mins

Cook Time2 hrs

Total Time2 hrs 40 mins

Course: Main
Cuisine: Italian
Keyword: world's best lasagna
Servings: 12
Calories: 449
Author: Brianne @ Cupcakes & Kale Chips
Ingredients

• 1 pound sweet Italian turkey sausage
• 3/4 pound lean ground beef
• 1/2 cup onion, minced
• 2 cloves garlic, crushed
• 28 ounce can crushed tomatoes
• two 6 ounce cans tomato paste
• two 6.5 ounce cans canned tomato sauce (or one 15 oz. can)
• 1/2 cup water
• 2 Tablespoons sugar (optional)
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon fennel seeds (optional)
• 1 teaspoon Italian seasoning
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 4 Tablespoons chopped fresh parsley, divided
• 12 lasagna noodles, regular or no cook. I usually use no cook noodles.
• 16 ounces ricotta cheese
• 1 egg
• 1/2 teaspoon salt
• 3/4 pound mozzarella cheese, shredded
• 3/4 cups grated Parmesan cheese

Instructions

1. In a massive Dutch kitchen appliance, cook sausage, hamburger, onion, and garlic over medium heat till steamed through and brunette.
2. Add the crushed tomatoes, ingredient, spaghetti sauce, and water, and stir everything along.
3. Add sugar, basil, fennel seeds (if using), Italian seasoning, two teaspoons salt, pepper, and a couple of Tablespoons parsley, and stir to mix.
4. Simmer, covered, for a minimum of 1½ hours, stirring often. I sometimes attempt to simmer for as long as potential.
5. If exploitation regular lasagna noodles, cook in keeping with package directions and drain.
6. In a bowl, mix cheese cheese, egg, remaining parsley, and ½ teaspoon salt.
7. Preheat kitchen appliance to 375°F.
8. To assemble, unfold 1½ cups of meat sauce within the bottom of a 9x13 in. baking dish. prepare one layer of noodles over meat sauce. unfold with one 1/2 the cheese cheese mixture. prime with a 3rd of cheese cheese.
9. Spoon 1½ cups meat sauce over cheese, and sprinkle with ¼ cup Parmesan cheese.
10. Repeat layers, and prime with remaining cheese and Parmesan cheese.
11. Cover with foil and bake in preheated kitchen appliance for twenty five minutes.
12. Remove foil, and bake a further twenty five minutes.
13. Cool for quarter-hour before serving.

Nutrition

Calories: 449kcal | Carbohydrates: 39g | Protein: 31g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 98mg | Sodium: 1639mg | Potassium: 912mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1310IU | Vitamin C: 28.4mg | Calcium: 356mg | Iron: 7.3mg

Source cupcakesandkalechips.com

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