Vegan Crepes [Vegan]

Cooking Time : 10

Ingredients

• 1/4 cup oat flour
• 1/2 cup whole wheat flour
• 1 cup plant-based milk, plus more as needed
• 1/2 tsp baking powder
• 1 tbsp coconut sugar

Preparation

1. Mix all ingredients in a bowl until combined. If the batter is too thick, add more milk to yield thinner crepes.
2. Spoon the batter onto a greased pan on medium-low heat, cooking each side until golden brown.
3. Serve with toppings of choice & enjoy!

Source onegreenplanet.org

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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