BEST CHOCOLATE CHIP COOKIES PALEO OR LOW CARB:


BEST CHOCOLATE CHIP COOKIES PALEO OR LOW CARB:

INGREDIENTS
DIRECTIONS:

  1. Preheat kitchen appliance to 325 F, and line a pair of baking sheets with parchment paper or silicone polymer baking mats, or will grease them.
  2. In a massive bowl with electrical hand beater or a stand mixer, cream butter and coarse sweetener till well combined. 
  3. Add egg, molasses, and flavouring to bowl and blend in till combined.
  4. In a separate massive bowl combine: almond flour, coconut flour, leavening, and ocean salt. Stir till combined.
  5. Add the dry ingredients to the wet ingredients and blend in till combined.
  6. Fold in chocolate chips and pecans.
  7. Place tbsp size spoonfuls across cooking utensil one ½ inches apart.
  8. Bake for twelve to fifteen minutes, or till cookies square measure brunet on the bottoms.
  9. Remove and funky for a minimum of twenty five minutes or longer, or till cookies arrange and set.
NUTRITIONAL knowledge (OR LOW CARB VERSION): YIELD: twenty four COOKIES, SERVING SIZE: one COOKIE, CAL: 90, CARBS: 3 G, web CARBS: a pair of G, FIBER: 1 G, FAT: 8 G, PROTEIN: a pair of G, SUGARS: one G 

*all organic process knowledge square measure estimates supported the merchandise I used*

Source beautyandthefoodie.com/
Mustaqim Jaed Saya Seorang Yang Hoby Menulis Dan Menggambar.

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