Chocolate Desserts Recipes Homemade Baking
Senin, 09 Desember 2019
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Ingredients
- 1 envelope unflavored gelatin
- 1-3/4 cups milk
- 2/3 cup sugar
- 6 tablespoons cocoa
- 1 tablespoon light corn syrup
- 2 tablespoons spread
- 3/4 teaspoon vanilla concentrate
- 1 cup whipping cream
- One 9-inch pie outside layer or morsel covering
Directions
1. Sprinkle gelatin more than 1 cup milk in medium pot; let stand a few minutes to mollify.
2. Mix together sugar and cocoa; add to drain blend. Include corn syrup. Cook, mixing always, until blend bubbles. Expel from heat. Include spread; mix until dissolved. Mix in staying 3/4 cup milk and vanilla. Fill enormous bowl. Cool; refrigerate until nearly set.
3. Beat whipping cream in little bowl on rapid until solid. Beat the chocolate blend on medium speed until smooth. On low speed, add whipped cream to the chocolate blend, beating just until mixed. Fill arranged outside layer; refrigerate until set, in any event 3 hours. Cover and refrigerate any remaining pie
Recipes Source By https://bunnyswarmoven.net/chocolate-bavarian-pie/
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