How to Make Five-Minute Freezer-Friendly French Fries (Gluten Free, Oil Free)
Whether you?Re a full-time employee, a busy stay-at-home mother or a university student like me, eating wholesome may be a primary battle. After all, you don?T have hours to spend making a connoisseur dinner each night time, and you would possibly get bored meal prepping the precise same dinner for each night that week.
That?S in which healthy cooking hacks like these selfmade freezer-pleasant French fries are available in! Just believe arriving home after a protracted day?S paintings and being able to dig right into a steaming plate of home made potato wedges - perfectly crispy at the out of doors and smooth and pillowy on the internal - after simplest five minutes of cooking. It sounds too precise to be actual...However you higher agree with it?S totally feasible!
Some of the best parts about these homemade crispy French fries are that you can use up lots of potatoes before they go bad (goodbye food waste!), you can use the fries in a variety of easy healthy dinners (from loadedpotato nachos to epic vegan snack plate dinners) and the fries taste just as delicious fresh from the oven as they do frozen and reheated.
As an delivered bonus, this potato wedge recipe additionally has an oil-unfastened choice and may be without problems custom designed. You could even use the identical healthy cooking hack to whip up some freezer-pleasant home made candy potato French fries in the event that they?Re your jam.
Ready to discover ways to bake home made French fries and freeze them for five-minute snacks and dinners inside the destiny? Then preserve analyzing!
Ingredients on your frozen French fries:
- However many crimson or golden Yukon potatoes you need to bake and freeze (I baked kilos of potatoes at some point of one predominant meal prep Sunday and ate the fries at some stage in that whole month!)
- Your preference of oil or lemon juice (non-obligatory)
- Your desire of spices (I like the usage of thyme, oregano and a touch paprika)
- Baking trays coated with foil or a re-usable baking sheet
How to Make Homemade French Fries within the Oven
Along with being remarkable flexible, those homemade French fries are in all likelihood one of the easiest healthy dinner ideas obtainable! Begin by using preheating the oven to 425 stages Fahrenheit, lining your baking trays and washing your potatoes. Next, reduce your taters into skinny strips (or into chunky wedges, if that?S how your flavor buds roll). Whatever length of home made French fry you go along with, just attempt to stay regular so your fries will cook dinner in kind of the equal quantity of time.
If you’re using oil, you can now pour a little into a large Ziploc bag, add your fries and jiggle them around until all the wedges are evenly coated. (If you have the spray-can version of cooking oil, you can use that too!). If you want to make oil-free French fries, you can either replace the oil with lemon juice (as I explain in my potato wedge nacho recipe) or leave your potatoes naked. This time, I didn’t use any liquid on my potato wedges and they came out perfect. Just be aware that they’re not as easy to flip and it’s best to let them cool completely before peeling them off the baking sheet. (Otherwise, your potato wedges can look more like torn potato tater tots at the end!)
Once your homemade French fries are oiled, juiced or just laid for your baking trays, upload your alternatives of seasoning and toss the trays into the oven! When making homemade French fries within the oven, I normally bake the fries for 30-forty five mins, rotating the trays halfway (and flipping the fries themselves if feasible). How long you need to bake your potato wedges will depend upon the thickness of yo? Fries, so maintain an eye on them after the 30-minute mark. Because you?Ll be freezing and reheating your potato wedges, you could also take them out a touch earlier than you might if consuming them right away.
How to Freeze and Reheat Your Homemade Potato Wedges for Five-Minute French Fry Heaven
After you’ve baked your French fries, it's time for the easy meal prep! Let your homemade fries cool completely before removing from the baking trays and storing in a sealed storage container in your freezer. On the nights you’re hankering for French fries but don’t have the time to make a fresh batch, just grab however many fries you want, throw them on a baking tray and toss them into the oven at around 450 degrees. Bake until reheated and crispy (it can take as little as five minutes depending on the size of your oven, fries, etc) and devour!
Personally, those homemade French fries are my mystery weapon for publish-workout dinners. I simply placed a few pre-made fries into the oven while I jump within the bathe, and by the point I?M equipped to eat, the fries are ready to be eaten too.
As mentioned earlier, these homemade potato wedges slid earn an A+ in versatility. Eat them as healthy dinner sides, as part of an epic buddha bowl, dipped in homemade vegan hummus or even on top of pizza for an extra-filling gluten free dinner. And if your homemade French fries taste so good, you end up eating them straight with ketchup or mustard, well, I certainly won’t judge!
Like this post? Tweet me some love by clicking here: "Crispy homemade french fries after only 5 mins in the oven? Too good is true thanks to my tips for meal prepping your own freezer friendly french fries! #Glutenfree, #dairyfree, optionally #paleo & #oilfree. #Healthyeating made easy! Find the #recipe --> http://bit.ly/2F3k95K"
Eating healthy as a college student, a busy full-time worker or anything in between sometimes feels nearly impossible because of the extra time healthy recipes often demand. As these freezer-friendly homemade French fries show, though, knowing a few healthy cooking hacks can make dinner time a lot less stressful - and a lot tastier.
What are your favorite spices to put on homemade French fries? What healthy cooking hacks help you eat healthy on a tight schedule? Tell me in the comments!
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