Milton's Craft Baking: Review and Giveaway
Thanks to the gluten free fad, finding processed celiac-safe goodies is easier than ever. Finding ones that are delicious and nutritious? Now, that's the challenge!
Milton's Baking Company, however, is one company that meets all of this college celiac's criteria. Delicious? Check (as my high cracker/chip consumption in the last weeks would show). Nutritious? Their GF crackers are baked instead of fried and the cookies are free of trans fat, high fructose corn syrup, nuts and xanthan gum.Celiac-friendly? Milton's actually began as a restaurant in Del Mar, California (not too far away from me!) and, ironically, I tried their products for the first time at the Gluten Free and Allergen Friendly Expo in Del Mar. Talk about fate...though I'll admit I would've fallen in love wherever my first bite happened!
Milton's was kind enough to send me a large sample basket to devour taste test, and I decided to share all the details on the four products that stood out the most. A small hint: keep reading to see how you can win your own sample basket to try!
All the goodies! |
In particular, I loved eating these chips with homemade burrito bowls (the Chipotle cravings are real!) and enchilada baked spaghetti squash. Add lots of fresh avocado for the prefect crunchy-creamy bite!
Crunchy action! |
According to my sister, herbs and spices are well-distributed throughout each chip. Like the other chips, these also give a satisfying crunch and, being a little thicker than most chips, a heartier bite. Hannah especially loved how fresh the chips tasted. In fact, she compared them to Doritos - except less artificial and processed!
Cheesy attack... |
Various flours - including brown rice, potato, oats, corn, millet, quinoa, amaranth - give the crackers an earthy flavor that melds well with a variety of toppings, from fruit to avocado to meats and veggies. Be aware, though, that these do contain dairy (from whey protein).
Perfect (crunchy) bite! |
One of the best indicators of a good gluten free product? What gluten-eaters think! During our girl's night, one of my friends dug into my cookie stash. And while she loves gluten, these cookies apparently tasted good enough for several to disappear.
You're the |
*This post is also found at RunningwithSpoon's link party!*
For the chance to win your own bag of samples, enter the raffle below!
*I received these products without fee to study, but my reviews are all my personal!*
What's your favorite taste of chip? Have you ever attempted Milton's merchandise? Sign under!
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