Celebrating Change, 100 Posts and Sophomore Celiac
Change. If this past year of mine - and my blog itself - boasts a theme, that's it. I've transformed from a gluten-eating, Papa-John-lovin' teenager to a dedicated celiac. Homemade banana bread, pizza, pesto and more has joined my previously bare cooking repertoire. I've even left home for the first time, surviving my freshman year at college.
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| My first gluten free apple pie! |
As I stared at my blog stats this morning, all I could think of when I saw the "105th post" marker was how I've changed since my fingers pressed "publish" for the first time over a year ago. I've never been the kind of writer to stay dedicated to one media - and the handful of unfinished journals stashed around my room prove it. When I started "Casey the College Celiac," I had no idea I'd hit over 37,000 views, share my thoughts over 100 times and make dozens of digital friends. Surprise!
The bigger surprise? How much this blog has changed me. I've become an obnoxiously loud advocate for celiac disease, opening up my medical file for the entire Internet to explore. I treat my computer like a best friend, whispering insecurities - physical, dietary and everything in between - through my Arial front. Encouragement from strangers all over the globe has strengthened me more than the gluten free diet itself.
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| Friendly help helped too! |
Strangely enough, when I look back at my early posts (with the same bashful shame that a high schooler feels when reviewing their middle school yearbook), I can see sparks of my recent work. Worries about body image. Reviews of my favorite gluten free foods. And, of course, fretting over my upcoming freshman year of college.
This year, college will be delightfullydifferent. I have a roommate who already knows that celiac and I are a packagedeal. I have a car (in my school, freshmen and wheels are prohibited to cohabitate) to take me to some nearby gluten free grub. I even have a kitchen in my dorm this year! Midnight cookies are definitely on the top of my to-do list this semester.
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| My incredible kitchen! |
Sure, arranging gluten free accommodations with the PLNU cafeteria still triggers nightmares, and I'll still be pizza-less during club meetings. Yet, unlike last year, I'm healthy. I'm underweight, but my celiac is in remission, my spirits are up and my mind is refreshed. Not to mention that, thanks to last year, I like to think I dance the celiac-college jig pretty well. Come at me, sophomore year!
I don't have long to wait. In less than three weeks, school will change my reading material from blogs to textbooks. Despite the hints of fear in the edge of my mind, though, I'm smiling as I pack my things. By the end of this year, I hope to be transformed again. Stronger. Smarter. Happier.
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| Let's see in which the street takes me now! |
As for the blog, 100 posts is only the first celebratory number. (One thousand, I'm talking 'bout you!). Starting this sophomore year, I'm going to share more. Not only my struggles, but my successes. This baby is also going to celebrate more than just celiac - it's going to celebrate sophomore year, teenage adventures and culinary experimentation.
When I started my blog and freshman year of college, I was equally clueless about the transformation I would experience. Now, I know change is coming. And I'm counting down the minutes.
What are you celebrating proper now? What changed into your favorite year of college? Comment under!
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