How To Make Keto Broccoli Salad

This easy broccoli salad is the perfect meal prep recipe. Besides being well-rounded and healthy, we think it's even better the next day. If you're vegetarian, swap out the bacon for a diced avocado—the creaminess is a great compliment to the snappy broccoli.

Not keto? We've got a classic broccoli salad recipe as well! Don't forget to rate and comment in the section below.

YIELDS:

4 SERVINGS

PREP TIME:

0 HOURS 15 MINS

TOTAL TIME:

0 HOURS 35 MINS

INGREDIENTS

FOR THE SALAD

• kosher salt
• 3 heads broccoli, cut into bite-size pieces
• 1/2 c. shredded Cheddar
• 1/4 red onion, thinly sliced
• 1/4 c. toasted sliced almonds
• 3 slices bacon, cooked and crumbled
• 2 tbsp. freshly chopped chives 

FOR THE DRESSING

• 2/3 c. mayonnaise
• 3 tbsp. apple cider vinegar
• 1 tbsp. dijon mustard
• Kosher salt
• Freshly ground black pepper

DIRECTIONS

1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

Source Delish

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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