Blueberry Dump Cake

I have fond memories of my mom's cherry dump cake growing up. We would come in from playing outside in the summer and she would serve us a bowl with cold scoop of ice cream on top. It was the greatest summer treat and this blueberry version is just as sweet. Fresh blueberries turn to a perfect jammy consistency in the oven as the cake mix turns golden brown and crispy. It's a fun take on a cobbler with wayyyy less work. 

YIELDS:

10 SERVINGS

PREP TIME:

0 HOURS 10 MINS

TOTAL TIME:

1 HOUR 15 MINS

INGREDIENTS

• 6 c. blueberries
• 1/4 c. granulated sugar
• 1 tsp. pure vanilla extract
• Juice of ½ a lemon
• 1/4 tsp. cinnamon
• 1 box yellow cake mix
• 1/2 c. (1 stick) cold butter, cut into small cubes
• Whipped topping, for serving

DIRECTIONS

Preheat oven to 350°. In a medium bowl, combine blueberries, sugar, vanilla, lemon juice, and cinnamon. Pour into a 9”-x-13” baking pan. Pour cake mix on top and spread into a even layer. Dot top all over with butter and bake until top is golden and fruit is bubbly, 1 hour.

Serve warm with whipped topping.

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Source by delish.com

Mustaqim Jaed

Saya Seorang Yang Hoby Menulis Dan Menggambar.

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